This section outlines good practice for exhibitors. What you can do as an exhibitor, in particular on a practical operational level, depends on where you operate and work from, where your activities take place and the extent to which you control or manage these spaces. See the key categories below for different types of exhibitors.
understand and reduce energy use and move to low or zero carbon energy sources (for venues, offices and/or events), promote good energy practice for homeworking
promote low or zero carbon options for audience travel, business travel and staff commuting, move to low or zero emission vehicles or transport services
for venue and/or event/festival catering - provide mainly plant-based food, avoid single-use serve ware and food waste
choose digital service providers who offer renewably powered hosting or cloud services or energy efficient digital design, use and keep devices for longer
avoid and reduce waste, chemicals and single use plastics, choose sustainable materials which can be reused or recycled and suppliers with strong environmental credentials
conserve water, make more space for nature, minimise air, noise, water and light pollution